The Alaskan Diner Mystery Series, Books 1-2 – Elizabeth Logan Free Audiobook

Written by Elizabeth Logan
Read by Caroline Hewitt
Format: MP3
Bitrate: 56 Kbps
Unabridged

Elizabeth Logan; The Alaskan Diner Mystery Series, Books 1-2
[01]

Mousse and Murder
The Alaskan Diner Series, Book 1
By: Elizabeth Logan
Narrated by: Caroline Hewitt
Series: The Alaskan Diner Mystery Series, Book 1
Length: 7 hrs and 33 mins
Unabridged Audiobook
Release date: 05-26-20
Language: English
Publisher: Blackstone Publishing

Publisher’s Summary
A young chef might bite off more than she can chew when she returns to her Alaskan hometown to take over her parents’ diner in this charming first installment in a new cozy mystery series set in an Alaskan tourist town.

When Chef Charlie Cooke is offered the chance to leave San Francisco and return home to Elkview, Alaska, to take over her mother’s diner, she doesn’t even consider saying no. After all – her love life has recently become a Love Life Crumble, and a chance to reconnect with her roots may be just what she needs.

Determined to bring fresh life and flavors to the Bear Claw Diner, Charlie starts planning changes to the menu, which has grown stale over the years. But her plans are fried when her head cook Oliver turns up dead after a bitter and public fight over Charlie’s ideas – leaving Charlie as the only suspect in the case.

With her career, freedom, and life all on thin ice, Charlie must find out who the real killer is, before it’s too late.

[02]

Fishing for Trouble
An Alaskan Diner Mystery, Book 2
By: Elizabeth Logan
Narrated by: Caroline Hewitt
Series: The Alaskan Diner Mystery Series, Book 2
Length: 8 hrs and 20 mins
Unabridged Audiobook
Release date: 11-24-20
Language: English
Publisher: Blackstone Publishing

Publisher’s Summary
Something fishy is going on at a local seafood processing plant, and Charlie Cooke is on the hook to solve the case in this new Alaskan Diner Mystery.

Summer has come to Elkview, Alaska, bringing 20 hours of sunlight every day, not to mention a surge of tourists and seasonal workers. Chef Charlie Cooke is eager for a busy yet relaxing season, but when a young man working a summer job at the local fish processing plant dies moments after walking into the Bear Claw Diner, she is quickly swept into the investigation.

Soon, through her best friend Annie Jensen, Charlie learns that another student worker at J and M Processing has disappeared, leaving more questions and fewer answers. The nearly endless sunlight gives plenty of time to search for clues, but Charlie will have to work with Annie and local reporter Chris Doucette to net the killer before anyone else gets hurt.